Loaded Slow-Cooker Potatoes

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One night when we grilled steaks and fried squash from our garden, I decided to make these Loaded Slow-Cooker Potatoes.  I got the recipe here

It took me about 5 minutes to compile before I left for work that morning.

About 5 minutes before serving, I added the shredded cheese to the middle and top of the potatoes, turned the slow cooker on high, and it melted perfectly.

I chose to use my small slow cooker because my large one cooks so hot. It used 1 1/2 large baking potatoes, which was plenty for our family of 4, considering Drew nor Alyssa ate much of them.  But Matt and I really enjoyed them! Very tasty! This will definitely be a “go-to” side dish for the future!

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