Recipe Friday: Garlic-Lime Grilled Chicken

With summer here, we inevitably turn to grilling more often.  I also don’t want to spend all evening cooking, so having a quick go-to grilling recipe gives me more time for my family in the evenings.

I found this marinade in a magazine a while back, and we really like the rich, tangy flavor. 

1/4 cup olive oil
2 tsp. grated lime zest
1/4 cup lime juice
1 tbsp. minced garlic
1 tsp. salt
1/2 tsp. black pepper
4 skinless, boneless chicken breasts

Combine all ingredients except chicken the night before you plan to eat.  Place chicken in zip-top bag and pour marinade over the chicken.  The next day, grill the chicken breasts, turning once, until the chicken is cooked through.

One thought on “Recipe Friday: Garlic-Lime Grilled Chicken

  1. Pingback: Meal Plan June 11-17 | Bibs and Aprons

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