After a full week of VBS last week, we’re back to normal. I’m trying a new recipe on Monday but the rest I came up with by “shopping from my pantry” first.
Tuesday: Mahogany Chicken with Cilantro Chimichurri
I had frozen chicken from the good deals at Kroger recently. I also had the other staples on hand like hoison sauce and frozen cilantro from my garden. Have I mentioned how much we love this meal?
Wednesday: We eat at church.
Thursday: Skillet Hash
This is my friend Tiffany’s recipe that we had once and were hooked! Brown 1 lb. ground sausage. Add 1 package of potatoes o’brien (thawed) and 1 package of frozen okra (or okra from the garden!). Yum!
Friday: Chicken Sandwiches
Saturday: Grilled steaks & potatoes & squash